| with hand mixer (beater) stir at the highest level about a 1 / 2 minute until fluffy, stir in gradually | |
| 125g sugar 1 packet vanilla sugar 1 pinch salt 4 drops lemon oil Back | , stir until a bound mass has been formed |
| 3 eggs and gradually stir | |
| 200g wheat flour | with |
| 2 teaspoon baking powder crossed out | mix, seven , tablespoon by tablespoon alternately with |
| 1-2 tablespoons milk | stir over medium heat (use only as much milk that the dough is hard tearing of a spoon) fill the dough in a greased baking tray (28cm diameter) and smooth out |
| 750g apples | Peel, quarter, core and several times the length-to engrave wreath shaped uf put the dough, push the shape on the grill in the oven |
| ; | |
| top and bottom heat | 170-200 ° C (preheated) |
| hot air | 160-170 ° C (not preheated) |
| gas | Level 3-4 (not preheated) |
| baking time 40-50 minutes | |
| as desired with icing sugar after | |
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